Salmon Salad with Dill – Kalyn’s Kitchen

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posted by Kalyn Denny on July 21, 2021

This Salmon Salad with Dill is ideal to make with leftover salmon, or cook dinner a number of items of salmon simply to make this tasty salad!

PIN the salmon salad recipe to strive it later!

Is it doable to take some leftover salmon, add celery and inexperienced onions and a lemony dressing, and create a salad you’ll completely drool over? I’m glad to report it’s, and this Salmon Salad with Dill is ideal for anybody who has ever questioned what to do with leftover salmon. Or should you’re scratching your head and saying, “Who has leftover salmon?” I’ll provide you with directions within the recipe for rapidly cooking a number of items of salmon to make this tasty salmon salad recipe! You probably have some contemporary dill that may solely enhance this scrumptious salad, however even with dried dill weed within the dressing anybody who likes salmon and dill goes to like this salad.

This recipe was again within the archives of my weblog for fairly a number of years, and once I determined to replace the recipe to make extra servings and improve the photographs, my style testers didn’t desire the unique dressing that used Greek Yogurt to exchange among the mayo. However should you’re not a mayo fan, be at liberty to make that change. And this salad will profit from about half-hour chilling time, however once we examined the brand new model of the recipe we devoured some instantly after we took these photographs and it was very tasty!

What elements do you want for this recipe?

Extra About Dill:

Dill is an annual herb, and it’s comparatively simple to develop. Fortunately, should you let the plant go to seed on the finish of the season, it would drop sufficient seeds to return up once more the next yr so it’s excellent for herb gardens. Dill is utilized in 3 ways, with the contemporary leaves being known as dill, the dried leaves known as dill weed, and the seeds known as dill seed.

Recipes that will help you have leftover salmon:

I cook dinner salmon usually, however I notice it’s most likely a little bit of a splurge for many meals budgets. However cooking it at house is actually cheaper than having salmon in a restaurant, and salmon is straightforward to cook dinner properly! If you wish to make a salmon recipe the place leftovers will probably be good used on this salad, try Air Fryer Salmon with Mustard Herb Sauce, Roasted Salmon with Avocado Salsa, Roasted Salmon and Brussels Sprouts Sheet Pan Meal, Greek Salmon with Tzatziki Sauce, Salmon with Tomato-Olive Relish, or Roasted Lemon Salmon and Asparagus Sheet Pan Meal.

What should you don’t have any leftover Salmon?

  1. In the event you don’t have leftover salmon, thaw frozen salmon fillets within the fridge, then drain and pat dry.
  2. Rub salmon on either side with olive oil and Szeged Fish Rub (affiliate hyperlink) or your favourite fish rub.
  3. Warmth a number of tablespoons of olive oil in a scorching frying pan, then add salmon items and cook dinner about 3-4 minutes per facet. 
  4. Salmon is completed when it’s agency however not onerous to the contact once you press down with a finger.
  5. Let salmon cool and use within the recipe.

Salmon Salad with Dill process shots collage

Methods to make this salmon salad recipe:

(Scroll down for full recipe with dietary info.)

  1. At my home leftover salmon can have been seasoned with Szeged Fish Rub (affiliate hyperlink) so I like to recommend including about 1/2 teaspoon of that to the dressing in case your salmon isn’t seasoned. 
  2. Flake the salmon aside with a fork. 
  3. Put chunks of salmon right into a bowl.
  4. Whisk collectively dressing elements, utilizing 2 teaspoons dried dill weed or 2 tablespoons chopped contemporary dill, whichever you’ve got.
  5. Wash and dry celery, then minimize into slices. 
  6. Wash and dry inexperienced onions, then slice. 
  7. Add sliced celery and inexperienced onions to the flaked salmon within the bowl and stir to combine elements.
  8. Add dressing and gently mix.
  9. Chill salad for half-hour should you can, or longer chilling time is ok.

Salmon Salad with Dill finished salad in serving bowl

Extra Tasty Concepts with Salmon:

Salmon and Asparagus Salad
Roasted Asian Salmon and Inexperienced Beans Sheet Pan Meal
Baked Salmon with Pesto and Tomatoes

Substances

Substances:

  • 16 oz. leftover cooked salmon, or barely extra (see directions for how you can cook dinner salmon if wanted)
  • 1 1/2 cups celery, minimize into 1/4 inch slices
  • 1/2 cup sliced inexperienced onion

Dressing Substances:

  • 1/2 cup mayo
  • 2 T Newman’s Personal Olive Oil and Vinegar Dressing (see notes)
  • 2 T fresh-squeezed lemon juice (see notes)
  • 1 tsp. celery seed
  • 1/2 tsp. Beau Monde seasoning
  • 2 tsp. dried dill weed (see notes)
  • salt and fresh-ground black pepper to style

Directions

  1. At my home leftover salmon can have been seasoned with Szeged Fish Rub (affiliate hyperlink) so I extremely advocate including about 1/2 teaspoon of that to the dressing in case your salmon is not seasoned with it. 
  1. Begin by flaking the salmon aside with a fork. You need somewhat largish chunks, since it would get damaged up a bit extra once you’re mixing it.
  2. Put chunks of salmon right into a bowl that is giant sufficient to carry all of the salad elements.
  3. Whisk collectively mayo, Newman’s Personal Olive Oil and Vinegar Dressing (or different low-sugar French dressing), contemporary lemon juice, celery seed, Beau Monde seasoning, 2 teaspoons dried dill weed or 2 tablespoons chopped contemporary dill, and salt and pepper to style to make the dressing.
  4. Wash and dry celery, then minimize into slices about 1/4 inch thick. 
  5. Wash and dry inexperienced onions, then slice into skinny slices. 
  6. Add sliced celery and inexperienced onions to the flaked salmon within the bowl and stir gently to combine.
  7. Add dressing and gently mix with salad elements.
  8. Chill salad for half-hour should you can, or longer chilling time is ok.

Methods to Rapidly Cook dinner the Salmon if you do not have leftover Salmon:

If you do not have leftover salmon, thaw frozen salmon fillets within the fridge, then drain and pat dry. Rub salmon on either side with olive oil and Szeged Fish Rub (affiliate hyperlink) or your favourite fish rub. Warmth a number of tablespoons of olive oil in a scorching frying pan, then add salmon items and cook dinner about 3-4 minutes per facet, or till salmon is agency however not onerous to the contact once you press down with a finger. Let salmon cool and use within the recipe.

Notes

Use any low-sugar French dressing you like if you do not have Newman’s Personal Olive Oil and Vinegar Dressing (affiliate hyperlink). I like bitter flavors; you might desire a bit much less lemon juice.

You probably have contemporary dill, skip the dried dill weed and use 2 tablespoons chopped contemporary dill.

Recipe created by Kalyn when she had leftover salmon and contemporary dill within the backyard.

Vitamin Info:

Yield:

4

Serving Dimension:

1
Quantity Per Serving: Energy: 477Complete Fats: 39gSaturated Fats: 6gTrans Fats: 0gUnsaturated Fats: 27gLdl cholesterol: 83mgSodium: 658mgCarbohydrates: 4gFiber: 1gSugar: 1gProtein: 26g

Vitamin info is routinely calculated by the Recipe Plug-In I’m utilizing. I’m not a nutritionist and can’t assure 100% accuracy, since many variables have an effect on these calculations.

Salmon Salad with Dill square thumbnail image of finished salad in serving bowl

Low-Carb Weight loss program / Low-Glycemic Weight loss program / South Seashore Weight loss program Options:
This salmon salad recipe is an excellent meal for low-carb consuming plans, together with Keto. Personally I’d eat this for any section of the unique South Seashore Weight loss program, however should you’re following the letter of the regulation for South Seashore this salad can be a bit excessive in fats, even should you use mild mayo.

Discover Extra Recipes Like This One:
Use Salad Recipes to search out extra recipes like this one.Use the Weight loss program Kind Index to search out extra recipes appropriate for a particular consuming plan. You would possibly wish to Observe Kalyn’s Kitchen on Pinterest to see all the great recipes I’m sharing there.

Historic Notes for this Recipe:
This recipe was first posted in 2008 as a one-serving salad that I made with some leftover salmon. It was up to date in 2021 with a greatly-improved recipe to make 4 servings, higher photographs, and extra details about how you can make the salad and the elements.

Salmon Salad with Dill Pinterest image