Bacon Frittata with Two Cheeses – Kalyn’s Kitchen

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posted by Kalyn Denny on June 16, 2021

This low-carb Bacon Frittata with Two Cheeses is straightforward and scrumptious and that is excellent to make for a particular breakfast. You too can make this with ham or Canadian Bacon for those who favor! 

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I’m blissful to be updating the photographs for this Bacon Frittata with Two Cheeses and that is going to be successful with anybody who loves bacon! For this up to date model we used a mixture of grated Mozzarella and Goat Cheese, for loads of tacky taste. I first made the recipe with Canadian bacon which is tasty and low in carbs, however by means of the years I’ve been making it most frequently with thick-sliced bacon, which is what I used for these up to date photographs. 

However in fact you can also make this tasty frittata with cooked crisp bacon, Canadian Bacon, or diced cooked ham, whichever you favor! I do hope you don’t skimp on the cheese or skip the inexperienced onions although; these components added a lot taste to this tasty breakfast dish.

What components do you want for this recipe?

  • thick-sliced bacon (or use chopped Canadian Bacon or ham for those who favor)
  • inexperienced onion
  • grated Mozzarella Cheese
  • goat cheese
  • Spike Seasoning (affiliate hyperlink) or different all-purpose seasoning mix
  • salt and recent floor black pepper to style
  • eggs

What’s Goat Cheese?

Goat cheese is a creamy pungent semi-soft cheese that’s  constructed from goat’s milk. There are many sorts of Goat Cheese, however use a Goat Cheese that is available in a log for this recipe. That is typically referred to as Chèvre. 

What’s Canadian Bacon?

What Individuals name Canadian bacon is definitely extra like ham, and it’s a lean sort of bacon constructed from the pork loin. It’s additionally referred to as Irish Bacon, English Bacon, or again bacon (and in Canada it’s simply referred to as bacon!) You may positively make this recipe with Canadian Bacon for those who favor. Right here’s extra about Canadian Bacon for those who’re not acquainted with it.

Bacon Frittata with Two Cheeses process shots collage

Easy methods to make this recipe:

(Scroll down for full recipe together with dietary data.)

  1. I used thick-sliced bacon from Costco which doesn’t have added sugar. Lower bacon into squares.
  2. I used a ten-inch William-Sonoma Frittata Pan I acquired as a present, however any non-stick 10 inch frying pan with an excellent lid will work. Use a frying pan that may go below the broiler
  3. Warmth pan over medium warmth and prepare dinner bacon till it’s very crisp; then take away bacon and drain on two layers of paper towel.
  4. Take away bacon fats, reserving one tablespoon, flip off warmth, and wipe out the pan. Spray pan with non-stick spray if desired.
  5. Measure out grated Mozzarella and Goat Cheese, and slice inexperienced onions. 
  6. Beat the eggs so that they’re nicely mixed.
  7. Flip burner to medium, add reserved bacon fats (or olive oil), then prepare dinner inexperienced onions simply 1 minute to launch the flavors. Add crisp bacon to the pan and stir to mix.
  8. Sprinkle each sorts of cheese over the inexperienced onion-bacon combination, season with Spike Seasoning and pepper, then instantly pour over overwhelmed eggs.
  9. Use a fork and gently “stir” to mix components.
  10. Cowl the pan and prepare dinner frittata 10-12 minutes on medium-low warmth, till eggs are beginning to get set and are barely hyped up. (Begin preheating the broiler to brown the highest of the frittata.)
  11. Take away lid and put frittata below the broiler for a couple of minutes to brown the highest. (Watch out to not burn it, this solely takes 2-3 minutes for many oven broilers.)
  12. Lower frittata into six items, sprinkle with inexperienced onions to garnish and serve sizzling.

Close-up shot of Bacon Frittata with Two Cheeses one slice on serving dish and frittata in pan in background

Extra Frittatas You Would possibly Like:

Asparagus and Tomato Frittata with Havarti and Dill 
Greek Frittata
Asparagus Frittata with Contemporary Mozzarella 
Feta Cheese and Avocado Frittata 

Elements

  • 8 slices thick bacon (see notes)
  • 1/4 cup sliced inexperienced onion + 1 T for garnish
  • 3/4 cup grated Mozzarella Cheese (see notes)
  • 4 oz. crumbled goat cheese 
  • 1 tsp. Spike Seasoning (or extra, see notes)
  • salt and recent floor black pepper to style
  • 8 eggs, overwhelmed

Directions

  1. Lower thick-sliced bacon into squares which can make giant items of bacon after they’re cooked.
  2. Use a non-stick 10 inch frying pan with an excellent lid. Use a pan that may go below the broiler
  3. Warmth the pan over medium warmth and prepare dinner bacon till it’s totally crisp; then take away bacon from pan and drain on two layers of paper towel.
  4. Take away bacon fats, reserving one tablespoon, flip off warmth, and wipe out the pan. Spray pan with non-stick spray if desired.
  5. Measure out grated Mozzarella and Goat Cheese, and slice inexperienced onions. 
  6. Beat the eggs so that they’re nicely mixed.
  7. Flip burner to medium, add one tablespoon bacon fats (or olive oil),  then prepare dinner the inexperienced onions simply 1 minute to launch the flavors.
  8. Add crisp bacon to the pan and stir to mix.
  9. Sprinkle each sorts of cheese over the inexperienced onion-bacon combination, season with Spike Seasoning and pepper, then instantly pour over overwhelmed eggs.
  10. Use a fork and gently “stir” to mix components.
  11. Cowl the pan and let frittata prepare dinner 10-12 minutes on medium-low warmth, till eggs are set and barely hyped up.
  12. Whereas frittata cooks, begin preheating the broiler to brown the highest of the frittata.
  13. When the frittata is usually set, flip off range and take away lid.
  14. Put the frittata below the broiler for a couple of minutes to brown the highest. (Watch out to not burn it, this solely takes 2-3 minutes for many oven broilers.)
  15. Lower frittata into six items, sprinkle with inexperienced onions to garnish and serve sizzling.

Notes

I used a ten inch non-stick Frittata pan to make this.

You should use Canadian Bacon or chopped ham as a substitute of bacon for those who favor. Use any sort cheeses you favor if you do not have Mozzarella and Goat Cheese. I like Spike Seasoning (affiliate hyperlink) with eggs, however use any all-purpose spice mix you’ve gotten available.

Recipe created by Kalyn.

Diet Info:

Yield:

6

Serving Dimension:

1
Quantity Per Serving: Energy: 261Complete Fats: 19gSaturated Fats: 9gTrans Fats: 0gUnsaturated Fats: 9gLdl cholesterol: 283mgSodium: 878mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 20g

Diet data is routinely calculated by the Recipe Plug-In I’m utilizing. I’m not a nutritionist and can’t assure 100% accuracy, since many variables have an effect on these calculations.

thumbnail image of Bacon Frittata with Two Cheeses with one slice on serving plate

Low-Carb Weight loss program / Low-Glycemic Weight loss program / South Seaside Weight loss program Solutions:
This Bacon Frittata with Two Cheeses is a good low-glycemic and low-carb breakfast choice and likewise nice for any section of the unique South Seaside Weight loss program. Use bacon, ham, or Canadian Bacon, whichever works finest in your consuming plan.

Discover Extra Recipes Like This One:
Use Breakfast Recipes to seek out extra recipes like this one. Use the Recipes by Weight loss program Sort picture index pages to seek out extra recipes appropriate for a particular consuming plan. You may additionally wish to Observe Kalyn’s Kitchen on Pinterest to see all the nice recipes I’m sharing there.

Historic Notes for this Recipe:
This recipe was first posted in 2010 utilizing Canadian Bacon. I made it a number of occasions since then, however most frequently with common bacon, and once I up to date the recipe in 2021 I made it with thick-sliced bacon from Costco.

Bacon Frittata with Two Cheeses Pinterest image