It’s the final word consolation meals, shredded pork, slow-cooked and flavoured with ginger and chilli, served with eggs, veggies and swimming in a flavour packed ramen noodle broth!
Gradual Cooked Pork Ramen – what’s all of it about?
The fantastic thing about this household pleasant recipe is that it’s very easy! The pork takes no time to arrange and could be cooked on a meal prep day or prematurely if you’d like. As soon as it’s within the oven, that’s it! The oven will do all of the work for the subsequent 4 hours so you may get on with different issues. Or put your toes up!
Relating to serving, it couldn’t be less complicated! The shredded pork is positioned in an appropriately sized bowl (the larger the higher) with the mouthwatering cooking broth, low fats ramen noodles, veggies and topped off with a boiled egg (cooked to your liking! In the event you love delicate boiled runny eggs – go for it!)
It’s the right recipe for the cooler months and is full of diet for a fantastic immunity increase. What’s extra, it’s filling and comforting however is just 390 energy per serve. And the very best half is that children like it too so it will likely be an absolute hit with the entire household!
See what Mums are saying about this recipe plus get the recipe under!
Jess Anderson says it’s a fantastic decide me up while you’ve been a bit below the climate.
“May that egg be any extra excellent pork ramen for dinner tonight. Fast, simple cooked in steps so I might relaxation in between as I’ve been unwell out and in of hospital however nonetheless centered on good diet to assist get higher.”
Jules Buxton loves that it’s a fantastic choice to cook dinner it steps and revel in over a number of nights.
“Yesterday I cooked the sluggish cooked pork ramen within the oven on low all day after which popped it within the fridge in a single day. I used to be having it for dinner tonight so I skimmed off the fats, shredded my pork and strained the broth. I reheated my serve then assembled all of it in a bowl with the noodles, a delicate boiled egg, child spinach leaves, spring onions and julienned carrots. I now have 3 giant containers of the pulled pork meat left over for different meals.”
Julie couldn’t resist having it twice in the identical week!
She stated “I’m having the sluggish cooked pork ramen AGAIN tonight … it’s that good lol this time I sautéed my dads house grown Chinese language cabbage and spinach leaves in a tiny little bit of sesame oil and added it to my bowl of goodness.
Debbie Harvey used her sluggish cooker as a substitute of the oven with nice outcomes.
“Cooked this tonight ‘sluggish cooked pork ramen’, I cooked the pork and broth within the sluggish cooker for 8 hrs low moderately than the oven, a success with the fam… so yummy, the pork simply fell aside (I used pork fillets from Aldi).
Eleanor Hannah simply couldn’t recover from how good it tasted!
“Omg how blimin scrumptious is that this!!!!!!”
It was a HUGE hit with Kylie Prior and her household even with a couple of changes.
Kylie stated “In the event you haven’t jumped on the sluggish cooked pork ramen practice ensure you put it in your meal plan subsequent week!
All 5 of us inhaled it . An enormous household win!
We made ours gluten free to accomodate a member of the family with coeliac illness through the use of rice noodles and by swapping the mirin (which I wasn’t certain about) to apple cider vinegar.”
Kiri Kira Poliseno simply needed to share how good she thought it was!
“I do know this has been shared so many occasions however right here’s one other one…. It was simply too good to not share. The completed product of this mornings meal prep. I’ve one other 8 serves to place within the freezer
Gradual cooked Pork Ramen. Sooo amazingly scrumptious and I’m so full.”
Prepared to offer it a go?!
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